Some fans were left disappointed after Hailey Bieber appeared to promote the dairy industry on Instagram
The post Hailey Bieber Sparks Backlash For ‘Got Milk?’ Post To 50 Million Fans appeared first on Plant Based News.
Rowdy Girl Sanctuary now houses rescued cows, chickens, pigs, and more
The post Why This Texas Beef Cattle Ranch Transformed Into A Vegan Sanctuary appeared first on Plant Based News.
Most of the winners now cater to plant-based palates
The post ‘Slutty Vegan’ Named One Of The Best Burger Chains In America appeared first on Plant Based News.
The dairy-free ice cream market has risen substantially in recent years
The post Vegan ‘Potato Ice Cream’ Could Soon Hit The Market appeared first on Plant Based News.
This refreshing vegan Vanilla Blueberry Smoothie is a great quick breakfast for busy mornings. It's also a fantastic afternoon pick-me-up! It's full of good-for-you ingredients, such as spinach, bananas, blueberries,...
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The post Best Vegan Vanilla Blueberry Smoothie appeared first on Dianne's Vegan Kitchen.
Steps are being taken to avoid capture-and-kill methods
The post How Painted Trees Are Saving The Lives Of Beavers In America appeared first on Plant Based News.
Should vegans eat oysters? And do they really not have a brain? Here’s everything you need to know
The post Are Oysters Vegan? The Debate Explained appeared first on Plant Based News.
Chris Packham says charities like the RSPCA are needed “more than ever”
The post Chris Packham ‘Immensely Proud’ As He’s Named RSPCA President appeared first on Plant Based News.
Ditch the takeaway menus and make something tasty and nutritious at home
The post Vegan Butter Chicken: The Ultimate ‘Fakeaway’ Recipe You Have To Try appeared first on Plant Based News.
Crackd's vegan liquid egg is rich in protein and vitamins B12 and D
The post Crackd Debuts ‘UK’s First’ Vegan Quiche Lorraine, Plus Two More appeared first on Plant Based News.
The activists have now handed themselves in to police
The post 3 Lambs Destined For Slaughter Rescued From King Charles’ Land appeared first on Plant Based News.
Find out what Neal Barnard and other vegan doctors eat in a day
The post WATCH: Here’s What These Plant-Based Doctors Eat In A Day appeared first on Plant Based News.
The new meta-analysis is thought to be the largest of its kind
The post Vegan Diets Lower Cholesterol And Benefit The Heart, New Study Suggests appeared first on Plant Based News.
Hart says he "can't wait" for the vegan food chain to open restaurants "across the nation"
The post Kevin Hart’s Vegan Fast-Food Chain Just Opened Its First Drive-Thru appeared first on Plant Based News.
Vegan dairy products could soon have to rethink their marketing strategy
The post Vegan Milk And Cheese Is Under Threat In The UK – Here’s What Brands Can Do appeared first on Plant Based News.
New research highlights the lack of awareness surrounding dairy production
The post 1 In 4 Brits Willing To Go ‘More Vegan’ After Learning About Dairy Farming appeared first on Plant Based News.
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
The post One-Pan Harissa Chickpeas appeared first on Vegan Richa.
Slather your favorite sandwich with this creamy, homemade vegan mayonnaise. It has a base of silken tofu, and it's the best dressing for salads and slaws. Use it to make...
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The post Best Vegan Mayonnaise with Silken Tofu appeared first on Dianne's Vegan Kitchen.
This whole foods recipe will curb fast food cravings, with plenty of nutritious plant-based ingredients
The post Awesome Vegan Tacos You Can Make In Under 30 Minutes appeared first on Plant Based News.
: , , Skip to content Main Street Vegan Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Main Street Vegan Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast
Homemade veggie burgers are so much better than store-bought! Pile your vegan Walnut Lentil Burgers high with lettuce, tomatoes, and pickles, or whatever your favorite burger fixin’s are! This lentil burger...
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The post Easy Vegan Walnut Lentil Burgers appeared first on Dianne's Vegan Kitchen.
A hearty, crunchy, sweet-and-spicy gochujang sandwich is a perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, and zesty pickled veggies.
The post Gochujang Tofu Sandwich appeared first on Vegan Richa.
Baklava overnight oats are super easy and super delicious made with simple, everyday ingredients. You'll top them with a nut mixture which will remind you of baklava filling. It just has an amazing flavor and texture! You will want to make lots of baklava overnight oats to keep ready for breakfasts throughout the week.
The post Baklava Overnight Oats appeared first on Vegan Richa.
Thai inspired Tofu Noodle Bowls come together super quickly, so they’re the perfect dinner for busy weeknights! This is a dish that travels well, so it makes a great packed...
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The post Thai Inspired Tofu Noodle Bowls appeared first on Dianne's Vegan Kitchen.
This creamy Instant Coffee Smoothie Bowl with Chia Seeds is nutritious and an energy booster. Instant coffee adds bold flavor while chia seeds provide fiber and protein. Top it with nuts and fruits and start your day deliciously. This dairy free coffee smoothie bowl is a perfect combination of caffein and superfoods. I love it […]
The post Instant Coffee Smoothie Bowl with Chia Seeds appeared first on Kiipfit.com.
, , , . , . . . Skip to content Main Street Vegan Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Main Street Vegan Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV Podcast Archives Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Other Offerings Media Menu Toggle Media Appearances MSV
This healthy Baked Falafel in Pita comes together quickly, and it makes a terrific lunch or light dinner. In this recipe, homemade oven baked falafel balls are stuffed into pitas...
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The post Easy Baked Falafel from The China Study Cookbook appeared first on Dianne's Vegan Kitchen.
These soft and chewy Mango Coconut Flour Cookies (Vegan) are made with all-natural ingredients and are bursting with flavors. They are easy to make, oil free, gluten-free and totally addictive. These are made with fresh mangoes and they taste amazingly delicious and have outstanding texture. This cookie recipe made with coconut flour, covered with homemade […]
The post Mango Coconut Flour Cookies (Vegan) appeared first on Kiipfit.com.
This easy-to-make vegan Blueberry Chia Pudding does double duty as both a breakfast and dessert. It's a great afternoon snack, too. Made with blueberries, chia seeds, dates, nondairy milk, and...
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The post Vegan Blueberry Chia Pudding appeared first on Dianne's Vegan Kitchen.
, , Skip to content Main Street Vegan Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street Vegan Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Search : for Search Search Home The Program Success Stories Blog FAQs Media Menu Toggle Media Appearances MSV Podcast Archives Events Blog Merch Contact Us Main Street VeganOne-bowl vegan lemon poppyseed cookies are amazingly chewy and zesty! Made with almond flour, they are gluten-free and grain-free.
The post Lemon Poppyseed Cookies (Gluten-Free, Grain-Free, 1-Bowl) appeared first on Vegan Richa.
Good-for-you ingredients such as spinach, hemp seeds, and banana are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! You can enjoy it for...
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The post Vegan Chocolate Peanut Butter Smoothie appeared first on Dianne's Vegan Kitchen.
Kasuri Malai Murg is a flavorful, creamy chicken curry. In this vegan version, we are using tofu and chickpeas for the proteins in a flavorful vegan curry sauce spiced with cardamom, ginger, and fenugreek.
The post Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce appeared first on Vegan Richa.
This Breakfast Orange Smoothie (Vegan) is packed with vitamins and nutrients for a delicious morning boost. It’s made with fresh oranges, mangoes, carrots, dates and superfoods. This orange smoothie is a perfect refreshing mid-day snack and good for on-the-go breakfast. So grab your blender now and blend it ASAP. Benefits of consuming smoothies for breakfast […]
The post Breakfast Orange Smoothie (Vegan) appeared first on Kiipfit.com.
Chickpea and Asparagus Salad is the perfect meal for summer. Serve this cold salad for lunch or a light dinner. It's loaded with fresh greens, tofu feta, and toasted walnuts. The creamy dairy-free buttermilk dressing will have you coming back for more!
The post Chickpea and Asparagus Salad with Vegan Feta appeared first on Dianne's Vegan Kitchen.